This recipe’s title doesn’t do this beauty justice. Look at it! This watermelon salad recipe is a showstopper, if I can say so myself.
This salad starts with a base of cold, creamy herbed yogurt sauce. Then, we top it with cubed ripe watermelon, followed by crisp cucumber, lightly pickled shallot, and more fresh basil and mint.
Each element is so simple to prepare, and the end result is spectacular.
Watermelon is perfectly red and juicy this time of year, so please make this salad while you still can. It would be the perfect salad to bring to your weekend get-together.
This salad is best consumed within a couple hours of assembly. I bet your friends will be up for the challenge! Got your watermelon yet?